Medium-hard cheese made exclusively from goat and sheep milk, prepared based on a traditional recipe. It is noted for its very rich, sweet flavour and delicate aroma, with hints of nuts. Only a small quantity of salt is used for its preparation.
The distinctive flavour and aroma of the Valmas Gruyère are at their best if we leave it outside the fridge for 5-10 minutes before consumption.
It can easily be cut into slices and used fresh or in cooking.
It melts beautifully on the grill or in the pan, creating a particularly tasty bite.
It can also be used on pizzas or in toasties, making them irresistible.
|Valmas Gruyère, 250gr packaging with easy opening|